Step-by-Step Guide to Prepare Super Quick Homemade Italian mushroom and vegetable pasta šŸ šŸ…šŸ„•

Italian mushroom and vegetable pasta šŸ šŸ…šŸ„•
Italian mushroom and vegetable pasta šŸ šŸ…šŸ„•

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, italian mushroom and vegetable pasta šŸ šŸ…šŸ„•. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian mushroom and vegetable pasta šŸ šŸ…šŸ„• is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Italian mushroom and vegetable pasta šŸ šŸ…šŸ„• is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have italian mushroom and vegetable pasta šŸ šŸ…šŸ„• using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Italian mushroom and vegetable pasta šŸ šŸ…šŸ„•:
  1. Prepare 500 ml Italian tomato and vegetable soup sauce
  2. Make ready 6 mushrooms
  3. Get Parmesan cheese
  4. Make ready Black pepper
  5. Take 150 grams dried pasta
Instructions to make Italian mushroom and vegetable pasta šŸ šŸ…šŸ„•:
  1. Slice the mushrooms and add to the sauce. Allow the sauce to reduce on a low heat and the mushrooms to cook for 20 minutes
  2. Cool the pasta at the same time and add to the dish. Allow to cook for 5 minutes. Add plenty of black pepper and serve topped with grated Parmesan cheese.

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