Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, 3 ingredient sautéed mushrooms. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

3 Ingredient Sautéed Mushrooms is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. 3 Ingredient Sautéed Mushrooms is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 3 ingredient sautéed mushrooms using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 3 Ingredient Sautéed Mushrooms:

1. Take Mushrooms
2. Make ready Olive Oil
3. Prepare Minced Garlic

Steps to make 3 Ingredient Sautéed Mushrooms:

1. First, in a stovetop skillet or saucepan: Heat olive oil over medium (if using butter or ghee instead, melt and continue) add mushrooms, top with leftover oil and mix.
2. Cook mushrooms until there is a lot of juice to be drained, drain and add your garlic (it will be drained with the extra liquid if added before) mix thoroughly making sure garlic doesn't stick to one spot.
3. Cook mushrooms to your desired doneness, and enjoy! If you're not worried about your blood pressure, add some salt for extra flavor!

So that’s going to wrap this up for this exceptional food 3 ingredient sautéed mushrooms recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!