Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, oyako don with asparagus and egg. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oyako Don with Asparagus and Egg is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Oyako Don with Asparagus and Egg is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have oyako don with asparagus and egg using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oyako Don with Asparagus and Egg:

1. Prepare 50 grams Asparagus
2. Prepare 4 Egg
3. Get 100 grams Chicken thigh meat
4. Prepare 100 grams Onion
5. Take 50 ml Kombu based mentsuyu (3x concentrate)
6. Make ready 150 ml Water
7. Take 2 bowls' worth Cooked white rice

Steps to make Oyako Don with Asparagus and Egg:

1. Cut the asparagus diagonally, the chicken into bite-sized pieces, and the onion into wedges.
2. Boil the mentsuyu and water in a pot. Add the chicken and onions.
3. When it's cooked, pour in the beaten eggs and add the asparagus.
4. When it's half cooked, turn off the heat.
5. Pour Step 4 over a bowl of rice. You're all done.

So that is going to wrap it up with this exceptional food oyako don with asparagus and egg recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!