Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gnocchi in tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gnocchi in Tomato Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Gnocchi in Tomato Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook gnocchi in tomato sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gnocchi in Tomato Sauce:

1. Make ready fresh gnocchi
2. Take cubed pancetta
3. Make ready tomato passata
4. Prepare brown sugar
5. Take salt and black pepper
6. Get cayenne pepper, basil, oregano and garlic powder
7. Take cheese, sliced

Steps to make Gnocchi in Tomato Sauce:

1. Heat some butter and oil in a wide pan over medium high heat. Then, add gnocchi and fry for a minute
2. Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown
3. Next, add tomato passata and season (the seasoning I used is listed above). Turn off heat immediately when passata warms through or your gnocchi will become too soft
4. Then, add sliced cheese. You can either broil the top or put a lid over the pan and the residual heat will melt the cheese. Enjoy :)

So that’s going to wrap it up with this exceptional food gnocchi in tomato sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!