Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, parmesan breaded chicken & zucchini spaghetti (low-carb). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

1. Make ready 2 large chicken breasts
2. Prepare 2 Tbsp butter
3. Make ready 1 egg
4. Take 2 Tbsp milk
5. Get 1 packet Shake N Bake Breadcrumbs - Parmesan
6. Get 1 packet Shake N Bake Breadcrumbs - Extra Crispy
7. Take 1/4 cup grated parmesan
8. Prepare 2 large zucchini
9. Make ready 2 tsp minced garlic
10. Take Garlic seasoning
11. Get 1 Tbsp grated parmesan
12. Get Salt
13. Make ready Pepper

Instructions to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

1. Melt 1 Tbsp butter.
2. Whisk together milk and egg.
3. Dice chicken breasts or cut into small strips. Add salt & pepper.
4. Lightly coat chicken with butter + milk&egg mixture.
5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
6. Coat chicken in breadcrumb mix, place on nonstick baking sheet.
7. Bake at 375 degrees for 15-17 minutes.
8. Use julienne peeler to slice zucchini into "noodles".
9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.

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