Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken nanban with sweet chili sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Nanban with Sweet Chili Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Nanban with Sweet Chili Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken nanban with sweet chili sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Nanban with Sweet Chili Sauce:

1. Make ready 1 piece Chicken (thigh or breast)
2. Get 1 Plain flour
3. Take 1 dash Salt and pepper
4. Make ready 1 Vegetable oil
5. Make ready 1 medium size ☆Boiled egg
6. Make ready 1/4 of small size ☆Onion (finely chopped)
7. Make ready 3 tbsp ☆Mayonnaise
8. Get 1 tsp ☆Lemon juice
9. Get 1 dash ☆Salt and pepper
10. Make ready 2 tbsp Sweet chilli sauce

Instructions to make Chicken Nanban with Sweet Chili Sauce:

1. Mix the ☆ ingredients to make tartar sauce (you can make it in your own style).
2. Make cuts on the chicken and butterfly out the thick parts.
3. Lightly sprinkle salt and pepper. Coat with flour evenly.
4. Heat vegetable oil in a frying pan and fry chicken.
5. When it's fried, cut into pieces and serve on a plate with chili sauce.
6. It's delicious just as it is.
7. Add a generous amount of tartar sauce on top and it's done!
8. It turned out very juicy with chicken thigh as well.

So that’s going to wrap it up with this special food chicken nanban with sweet chili sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!