Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, koong chae nampla / shrimps with hot sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Koong Chae Nampla / Shrimps with hot sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Koong Chae Nampla / Shrimps with hot sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook koong chae nampla / shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Koong Chae Nampla / Shrimps with hot sauce:

1. Make ready fresh shrimps,shelled,devained
2. Take thai mint or basils or coriander
3. Prepare cucumber,sliced
4. Take tomato,sliced
5. Make ready spicy sauce
6. Take bird eyes chili
7. Get garlics
8. Get lime juice
9. Prepare fishsauce
10. Take fish sauce for marinate shrimps

Instructions to make Koong Chae Nampla / Shrimps with hot sauce:

1. Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least
2. Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour
3. Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander
4. Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer

So that is going to wrap it up for this special food koong chae nampla / shrimps with hot sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!