Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, char siu, chinese bbq pork. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Char Siu, Chinese BBQ Pork is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Char Siu, Chinese BBQ Pork is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook char siu, chinese bbq pork using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Char Siu, Chinese BBQ Pork:

1. Get hoisin sauce (Lee Kum Kee Brand)
2. Get char siu sauce(Lee Kum Kee Brand)
3. Make ready korean bulgogi bbq sauce
4. Get pork butt (get the cut that is cut with the grain at the asian supermarket)

Instructions to make Char Siu, Chinese BBQ Pork:

1. Combine the hoisin sauce, char siu sauce, and korean bulgogi bbq sauce in a large ziplock bag.
2. Place the pork butt into the ziplock bag with the sauce.
3. Place the ziplock bag in the refrigerator overnight.
4. Pre-heat the oven to 350 degrees farenheit.
5. Place a roasting or cooling rack on a sheet pan. Place the marinated pork butt on the rack. Pour the remaining sauce into a bowl and set aside.
6. Place the sheet pan with the rack and pork into the oven.
7. After 10 minutes coat the meat with a layer of the remaining sauce and flip the meat. Return the meat to the oven.
8. Repeat step 7 until the temperature of the thickest part of the pork butt reads 145 degrees farenheit.
9. Remove the sheet pan with the rack and pork from the oven and let sit for 15 minutes.
10. Eat.

So that is going to wrap it up with this exceptional food char siu, chinese bbq pork recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!