Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys garlic and sesame potato wedges, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys garlic and sesame potato wedges, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF:

1. Prepare 450 grams even-sized potatoes, scrubbed clean
2. Get 1 1/2 tbsp olive oil
3. Take to taste Low-sodium salt
4. Prepare 2 clove garlic, crushed
5. Make ready 1 tbsp sesame seeds

Instructions to make Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF:

1. Boil the potatoes whole in water until almost tender, time depends on the size of your potatoes. Medium potatoes will need around 15 minutes. Large potatoes will need 25 minutes
2. Preheat the oven to gas 6 / 200C / 400°F
3. Drain the potatoes and when cool enough to handle, cut them all in half then cut each half into 3 wedges
4. Turn the potatoes gently in the oil on a baking tray to coat both sides
5. Season with salt, sprinkle over the sesame seeds and crushed garlic and toss carefully
6. Bake for 25 - 30 minutes or until golden and drain on kitchen paper before serving
7. These go great with my flavoured mayos for parties or a side - - https://cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free

So that is going to wrap this up with this exceptional food vickys garlic and sesame potato wedges, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!