Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip cream cheese breakfast cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sprinkle some mini chocolate chips on top of the cream cheese… and roll it up. Or make them the night before… Combine cream cheese, margarine, and sugars. Add dry ingredients and mix well. Combine cream cheese and sugar in small bowl until smooth.

Chocolate Chip cream cheese breakfast cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate Chip cream cheese breakfast cookies is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate chip cream cheese breakfast cookies using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip cream cheese breakfast cookies:

1. Take 1 can seamless cresent roll dough
2. Get 1 (8 oz) block cream cheese - room temperature
3. Make ready 1/4 cup sugar
4. Take 2 teaspoon vanilla extract
5. Prepare 1/2 cup mini chocolate chips

Color should only change slightly golden, easy to over bake. These soft batch Cream Cheese Chocolate Chip Cookies are sent straight from Heaven! These cookies have an outstanding texture that hits that sweet spot of chewiness! They are soft, chewy, dense and fabulously chocolatey!

Instructions to make Chocolate Chip cream cheese breakfast cookies:

1. With a hand mixer. Beat sugar , cream cheese, vanilla extract together until smooth.
2. Unroll crescent roll dough. Stretch dough out slightly. It should be in the shape of a rectangle.
3. Spread cream cheese mixture over the top of the dough.leaving a little edge about 1/2". Sprinkle with chocolate chips on top of the cheese layer.
4. Roll the dough up tightly. And wrap in plastic wrap. Refigerate for 2 hours. Or overnight.
5. When chilled. Preheat oven to 350ºF. Line a cookie sheet with parchment paper. Slice 1/4" slices.Bake on prepared cookie sheet. 12-14 minutes. Until they appear golden Brown. Transfer to cooling rack. Eat warm or at room temperature. Enjoy.

These cookies have an outstanding texture that hits that sweet spot of chewiness! They are soft, chewy, dense and fabulously chocolatey! The mixture of semi-sweet and bittersweet chocolate takes them to the next level! They are super soft and booming with cream cheese flavor. So good - these cookies are like pillowy little bites.

So that’s going to wrap it up for this special food chocolate chip cream cheese breakfast cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!