Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried salmon with sweet chili sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Salmon with sweet chili sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fried Salmon with sweet chili sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried salmon with sweet chili sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Salmon with sweet chili sauce:
- Take Salmon skin off, cut 3cm 500 g
- Prepare 1 c sweet chili sauce
- Make ready 1/4 c water
- Take 1 tbsp fish sauce
- Get coriander for garnish
- Take Rice bran oil for frying
Instructions to make Fried Salmon with sweet chili sauce:
- Put a pan on the stove at medium high, add rice bran oil and wait until hot. Put salmon to fry in the pan until golden brown. Remove the salmon from the pan to a serving plate with paper towel underneath to drain the excess oil. Remove the paper towel and set aside
- In a microwaveable bowl, add sweet chili sauce, water and fish sauce. Mix all ingredients until combined, put in the microwave 3 minutes or until simmering. Remove the bowl from the microwave.
- Pour the mixed chili sauce over the salmon, garnish with coriander and serve with streamed rice. Enjoy:)
So that’s going to wrap it up for this special food fried salmon with sweet chili sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
