Step-by-Step Guide to Make Homemade Simple Bean Pasta

Simple Bean Pasta
Simple Bean Pasta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple bean pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simple Bean Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Simple Bean Pasta is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook simple bean pasta using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple Bean Pasta:
  1. Take Pantry
  2. Prepare 2 can Maple Brown Beans
  3. Make ready 900 grams Dry Pasta
  4. Make ready 1 can Ragu
  5. Make ready Fresh
  6. Take 2/3 cup Shredded Cheese
  7. Prepare Meat
  8. Get 1 lb Ground Meat
Instructions to make Simple Bean Pasta:
  1. Boil large pot of water. Start cooking pasta.
  2. Start browning meat.
  3. Drain pasta and set pot aside.
  4. Once beef is cooked, drain. Add Maple Brown Beans and Ragu.
  5. Stir in heated sauce/meat combo to pasta and replace on low heat. Slowly add cheese and stir until melted.
  6. (Freeze) Store individual portions in Tupperware. Place cling wrap on top and place lid over top. Store in a deep freeze up to six months.
  7. ~Homemade Upgrade~ Use your own homemade tomato sauce. (recipe to come) Use your own homemade ground meat mix (see my other recipes).
  8. Health Hint Use whole wheat pasta.
  9. +Taste Replace+ Use a four cheese or tex mex blend.

So that is going to wrap it up with this special food simple bean pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!