Step-by-Step Guide to Make Any-night-of-the-week Dry Mushroom veg

Dry Mushroom veg
Dry Mushroom veg

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dry mushroom veg. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dry Mushroom veg is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Dry Mushroom veg is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have dry mushroom veg using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dry Mushroom veg:
  1. Prepare onions
  2. Get tomatoes
  3. Take Mushroom
  4. Prepare Cumin seeds
  5. Prepare Regular Spices
  6. Get Garam masala
  7. Take Turmeric powder
Instructions to make Dry Mushroom veg:
  1. Chop onion and tomato separately
  2. Take a pan add some oil keep in medium flame now add cumin seeds
  3. Now add chop onion fry it for 2 minutes then add chopped tomatoes
  4. Fry it till 5 minutes now add spices,turmeric,salt according to taste,red chilli according to taste and garam masala
  5. Shake it well now add mushroom leave it for 5 minutes and shake it well now add coriander leaves in it
  6. Dry Mushroom is ready to serve

So that’s going to wrap this up with this special food dry mushroom veg recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!