Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, matar mushroom vegetable. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Matar mushroom vegetable is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Matar mushroom vegetable is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have matar mushroom vegetable using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Matar mushroom vegetable:
- Get mushroom
- Take Peas
- Prepare chopped onions
- Take tomatoes chopped
- Take ginger paste
- Prepare garlic paste
- Prepare big spoon oil
- Make ready cumin seeds
- Get green chillies chopped
- Get turmeric powder
- Take Salt
- Make ready red chilli powder
- Make ready garam masala powder
- Prepare Water
- Take leaves of coriander
Instructions to make Matar mushroom vegetable:
- Wash all vagetables cut the mushroom in small pieces.
- Take a pressure cooker add oil heat it.
- Now add cumin seeds,then add chopped onion till it changes in pink.heat it.
- Now add ginger garlic paste add chopped tomatoes,green chillies also cook it for 2 minutes add all spices.
- Now add mushroom pieces,add matar and cook for 5 minutes at low flame now
- Now add water as needed cook for 3 whistles.
- Now add garam masala,garnish with coriander leaves and it's ready.
- Our vegetable is ready to eat.
So that’s going to wrap this up for this special food matar mushroom vegetable recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
