Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ragu bolognaise. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ragu Bolognaise is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ragu Bolognaise is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have ragu bolognaise using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ragu Bolognaise:

1. Take olive oil
2. Make ready beef mince
3. Make ready onion (thickly sliced)
4. Make ready celery (chopped) (optional)
5. Prepare carrot (chopped) (optional)
6. Take green pepper (chopped) (optional)
7. Make ready garlic (finely chopped)
8. Make ready red wine
9. Make ready chopped tomatoes
10. Make ready mixed herbs
11. Get grated nutmeg
12. Make ready salt
13. Prepare black pepper
14. Get beef stock cube
15. Get water (hot)

Steps to make Ragu Bolognaise:

1. Gently fry the mince and onion in the olive oil until browned. Add any additional vegetables to the pan and cook for 4 minutes. Add the garlic and cook for a further minute.
2. Pour in the red wine and bubble for 10 mins until the wine has evaporated.
3. Add the tomatoes, herbs and seasoning, crumble in the stock cube, then add the water and give it a thorough mix.
4. Cover and simmer for 20 mins, stirring occasionally. Remove the lid and simmer for a further 20 mins. (Reduce cooking times for less servings.) Add more water if needed.
5. Serve with cooked spaghetti and with some grated parmesan sprinkled on top.

So that’s going to wrap this up for this special food ragu bolognaise recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!