Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fluffy and yummy shrimp chili sauce and egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fluffy and Yummy Shrimp Chili Sauce and Egg is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fluffy and Yummy Shrimp Chili Sauce and Egg is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook fluffy and yummy shrimp chili sauce and egg using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fluffy and Yummy Shrimp Chili Sauce and Egg:

1. Get 350 grams Peeled shrimp
2. Prepare 4 Eggs
3. Get 1 Japanese leek
4. Get 2 knobs/cloves each Ginger, garlic
5. Make ready 1 tsp Doubanjiang
6. Make ready The combined seasonings
7. Prepare 200 ml Water
8. Get 1/2 tsp Weipa
9. Get 3 tbsp each Sake, sugar
10. Prepare 5 tbsp Ketchup
11. Take Prepping the shrimp:
12. Prepare 1 Salt and pepper
13. Prepare 4 tbsp Katakuriko
14. Get 2 tbsp Sake

Steps to make Fluffy and Yummy Shrimp Chili Sauce and Egg:

1. Make the combined seasonings. Finely chop the leek, ginger, and garlic.
2. Add 1 teaspoon salt and 2 tablespoons katakuriko (not listed in the ingredients) to the shrimp and rub it in well, then rinse it off with water. Drain the shrimp, add the sake, salt and pepper, and 4 tablespoons of katakuriko
3. Beat the eggs. All the prep work is now done.
4. Heat oil in a wok, and stir fry the ginger and garlic over high heat until fragrant. Add doubanjiang and stir fry for another minute or so.
5. Add the combined ingredients from Step 1 and bring to a boil. Add katakuriko dissolved in water to thicken the sauce. Turn the heat off.
6. In a separate frying pan, heat 2 tablespoons of oil and stir fry the shrimp over high heat on both sides. When the shrimp are cooked, add to the wok from Step 5.
7. Add another 2 tablespoons of oil to the frying pan where you cooked the shrimp. Pour in the egg and make soft-set scrambled eggs.
8. Add scrambled eggs to the wok, and stir together quickly over high heat to finish.
9. Adjust the amount of doubanjiang to taste. If making for small children, add a scant 1/2 teaspoon. If you want it quite spicy, add 2 teaspoons.

So that is going to wrap it up for this exceptional food fluffy and yummy shrimp chili sauce and egg recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!