Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amy's simple shepherds pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Amy's Simple Shepherds Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Amy's Simple Shepherds Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook amy's simple shepherds pie using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amy's Simple Shepherds Pie:

1. Get ground beef
2. Get 16oz. jar of beef gravy
3. Get onion, diced
4. Prepare sour cream & onion instant mashed potatoes
5. Make ready cheese flavored instant mashed potatoes
6. Prepare 12oz. package of shredded cheddar cheese
7. Make ready season salt
8. Prepare eggs, beatened

Steps to make Amy's Simple Shepherds Pie:

1. Brown ground beef & season with season salt or to taste. Add onion 3/4 way cooking. Drain grease, add gravy & set aside.
2. Prepare potatoes as directed on package. Mixing all packages together. When potatoes almost done, add 1/2 package of shredded cheese.
3. In 13x9 in. pan, put meat on bottom & spread. Then add potatoes on top & spread.
4. Take eggs & pour over top of potatoes. Poke holes in potatoes to get egg to help combine dish.
5. Sprinkle rest of cheese on top, cover with foil & bake for 30 minutes in a 375° preheated oven.
6. Serve with a side of veggies. I use frozen mixed veggies, peas, corn, or carrots.

So that’s going to wrap it up with this exceptional food amy's simple shepherds pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!