Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken leek and mushroom in creamy sauce.. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken leek and mushroom in creamy sauce. is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken leek and mushroom in creamy sauce. is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken leek and mushroom in creamy sauce. using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken leek and mushroom in creamy sauce.:

1. Prepare chicken stock
2. Take Leeks
3. Prepare mushrooms or one small punnet
4. Take a little boiled bacon. (optional)
5. Get carrots
6. Get peas
7. Take pepper to taste

Instructions to make Chicken leek and mushroom in creamy sauce.:

1. Cut leeks into 1 inch pieces and steam, leave firm but cooked.
2. Peel and dice carrots and steam with peas.
3. Fry mushrooms in a little oil in large frying pan or wok.
4. When mushrooms are almost cooked add chicken stock.
5. Add carrots and peas.
6. Thicken sauce (cream of chicken soup powder) or corn flour cream butter and herbs of choice. Pre mix soup powder or corn flour in a little water and then add as much as is needed.
7. When sauce is cooked through reduce heat and gently stir in chicken and leeks and (optional bacon)
8. Be gentle as chicken and leeks will break up. When everything is coated in sauce turn of heat and if having with pasta or rice serve but if using as pie filling cool and refrigerate.

So that’s going to wrap it up for this exceptional food chicken leek and mushroom in creamy sauce. recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!