Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, christmas chicken stuffing. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Christmas Chicken Stuffing is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Christmas Chicken Stuffing is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have christmas chicken stuffing using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Chicken Stuffing:

1. Prepare of 6-slice loaf Sliced bread (or stale sliced bread)
2. Prepare Wiener sausage
3. Make ready Onion
4. Get cm Celery
5. Prepare Grated garlic
6. Take if using fresh thyme, 1 pinch if using dried thyme Thyme
7. Make ready of each Sage, oregano, etc., your choice of dried herbs
8. Get Cinnamon, nutmeg
9. Take Finely chopped parsley
10. Get Apple
11. Prepare Dried cranberries
12. Make ready White wine
13. Take Vegetable stock or water
14. Make ready Mushrooms of your choice (optional)

Steps to make Christmas Chicken Stuffing:

1. Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely.
2. Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them.
3. Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil).
4. Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock.
5. If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready.
6. I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe.

So that’s going to wrap this up with this special food christmas chicken stuffing recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!