Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sambal trasi/terasi (indonesian shrimp paste chili sauce). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sambal trasi/terasi (indonesian shrimp paste chili sauce) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):

1. Make ready 8 chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3
2. Get 3 birds eye chilies (optional-only if you really like it very spicy)
3. Prepare 8 cloves shallots
4. Take 5 cloves garlic
5. Get 2 teaspoons trasi/terasi (shrimp paste)
6. Take 1 big tomato, divide in 8
7. Prepare 1 tablespoon coconut sugar
8. Prepare 4 tablespoons vegetable oil
9. Prepare some salt

Steps to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):

1. Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat.
2. Grind them in a stone mortar or pestle.
3. Add coconut sugar and salt as to taste.
4. Serve with your choice of dish! 😋😋😋
5. Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋
6. Indonesian stone mortar

So that is going to wrap this up with this special food sambal trasi/terasi (indonesian shrimp paste chili sauce) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!