Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, polish beef pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Polish Beef Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Polish Beef Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have polish beef pasta using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Polish Beef Pasta:

1. Make ready 1 packages Wheat pasta noodles
2. Take 1 lb Ground beef
3. Get 1 cup Sliced polish sausage
4. Get 1 cup Shredded cheese
5. Get 1/2 cup diced onion
6. Prepare 2 clove sliced garlic
7. Get 2 can Ragu traditional sauce
8. Make ready 3 dash pepper, salt, garlic, dill weed, and onion powder

Steps to make Polish Beef Pasta:

1. Bring 5 cups of water to boil an add pasta
2. In 8" skillet brown ground beef
3. Add onion an seasoning to ground beef once its has absorbed all of its own grease.
4. Add polish sausage and a about 1/2 cup ragu sauce to meat mixture an cool down until sliced onions are tender.
5. Drain pasta and add meat mixture
6. Turn to medium heat and add both Cans of ragu (high enough to see bubbles through the sauce)
7. Add shredded cheese an cover. Turn off the flames, serve and enjoy!!!!

So that is going to wrap it up for this special food polish beef pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!