Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, squash & onions. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Squash season is right around the corner, and with it comes endless possibilities for soups, pies, side dishes, casseroles, and more. From yellow squash to butternut squash to kabocha squash, you've probably noticed more than a few types of squash at your local farmers market or grocery store. Try new ways to make butternut squash soup with recipes from Ina, Alton, Tyler and more. My new favorite squash is Delicata, an heirloom squash happily being rediscovered.

Squash & Onions is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Squash & Onions is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook squash & onions using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Squash & Onions:

1. Prepare 3 Tbsp bacon grease
2. Get 1 Tbsp butter
3. Prepare 5 medium yellow squash (sliced thin)
4. Make ready 1 medium sweet onion sliced
5. Make ready 1 tsp sugar
6. Get 1/2 tsp pepper

Other kinds of gourd, also called bottle-gourds, are. 'Squash' is a very broad category, encompassing some of our favorite seasonal produce. From the orange-hued, sweet-potato-like butternut squash to green, watery, snappy zucchini, the squash family is large and extremely diverse. Most squash is technically classified as a 'pepo,' which is a one-celled, many-seeded berry with a hard rind. There are more than a hundred types of squash that are known.

Steps to make Squash & Onions:

1. In cast iron skillet, heat bacon grease and butter. Add squash and onion.
2. Sprinkle sugar over squash and onion. Cook over medium/low heat for 20 minutes, stirring occasionally.
3. Add salt and pepper.
4. Serve

Most squash is technically classified as a 'pepo,' which is a one-celled, many-seeded berry with a hard rind. There are more than a hundred types of squash that are known. They all belong to the same genus, that is, Cucurbita. Pick summer squash when it's small and tender, not big and seedy. And keep picking to keep the harvest going!

So that’s going to wrap it up for this special food squash & onions recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!