Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, "ebi-kochu" shrimp with gochujang (chili sauce). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
"Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have "ebi-kochu" shrimp with gochujang (chili sauce) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce):
- Make ready 350 grams Peeled shrimp
- Prepare 3 tbsp Katakuriko
- Get 1 Vegetable oil
- Prepare —For the Sauce—
- Prepare 2 tbsp ●Gochujang
- Prepare 2 tbsp ●Sugar
- Prepare 3 tbsp ●Vinegar
- Get 1 tsp ●Sesame oil
Instructions to make "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce):
- Mix all ● ingredients.
- Rinse the shrimp and pat dry lightly. Mix with katakuriko.
- Cook the shrimp well in lots of vegetable oil and over medium high heat. Add the sauce and mix. Bring to a boil to finish.
So that’s going to wrap it up with this exceptional food "ebi-kochu" shrimp with gochujang (chili sauce) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
