Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pappardelle al ragù di salsiccia e funghi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pappardelle al ragù di salsiccia e funghi is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pappardelle al ragù di salsiccia e funghi is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pappardelle al ragù di salsiccia e funghi using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pappardelle al ragù di salsiccia e funghi:

1. Take pappardelle
2. Prepare sausage meat
3. Make ready mushrooms (I used mixed mushrooms)
4. Make ready Carrots, onions, celery chopped
5. Prepare stock
6. Prepare tomatoes
7. Prepare Olive oil
8. Take red wine
9. Take Parmesan to serve
10. Take Salt and pepper

Steps to make Pappardelle al ragù di salsiccia e funghi:

1. Fry veg in a little oil for few mins. Add sausage meat and brown
2. Add mushrooms and cook for another few mins on medium heat. Add wine and let it evaporate
3. Add tomatoes, stock, salt and pepper. Simmer on low for about 90 mins
4. Towards the end, bring pot of salted water to the boil. Cook pasta according to instructions. Drain and add to sauce. Mix well
5. Serve with Parmesan :)

So that’s going to wrap this up for this exceptional food pappardelle al ragù di salsiccia e funghi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!