Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mushroom hotpot with seasonal vegetables (low carb). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom Hotpot with Seasonal Vegetables (Low Carb) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mushroom Hotpot with Seasonal Vegetables (Low Carb) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom hotpot with seasonal vegetables (low carb) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Hotpot with Seasonal Vegetables (Low Carb):

1. Make ready Enoki Mushrooms
2. Make ready Shimeji Mushrooms (quartered)
3. Make ready Eggplant (cubed)
4. Get Small Zucchini
5. Make ready Pumpkin (cubed)
6. Take Bok Choy (Approx 1 bunch)
7. Prepare Bean Shoots
8. Prepare Light Soy Sauce
9. Make ready Oyster Sauce (Vegan oyster sauce if you wish)
10. Prepare Sesame Oil
11. Take tsb fish sauce (leave out for vegetarian)
12. Take Five Spice
13. Take Sugar
14. Make ready thinly sliced ginger
15. Make ready Garlic Cloves thinly sliced
16. Prepare Firm Tofu (cut into blocks)
17. Get Corriander for garnish
18. Prepare red chili sliced for garnish
19. Prepare Water

Steps to make Mushroom Hotpot with Seasonal Vegetables (Low Carb):

1. In a claypot or large pot, heat the Sesame oil on a low flame, add the garlic and ginger and fry quickly
2. Add the oyster, fish, soy sauce and sugar.
3. Add the pumpkin, zucchini & Eggplant
4. Add 3 cups of water, bring to boil and turn down heat. Cook until pumpkin is cooked through, add more water if required.
5. Once pumpkin is cooked through, add the tofu and bok choy. Cook for a minute or 2 and serve.
6. Garnish with, bean shoots, chilli, and Corriander

So that’s going to wrap it up with this exceptional food mushroom hotpot with seasonal vegetables (low carb) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!