Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple italian meat ragu (and pasta!). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Italian Meat Ragu (and pasta!) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Simple Italian Meat Ragu (and pasta!) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple italian meat ragu (and pasta!) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Italian Meat Ragu (and pasta!):

1. Prepare 1 onion
2. Prepare 2 cloves garlic
3. Make ready 2 large porcini mushrooms (chopped) (optional)
4. Prepare 500 g beef mince
5. Make ready Pinch salt
6. Get Pinch oregano
7. Get 500 g tomato passata
8. Make ready 1 can chopped tomatoes, drained

Steps to make Simple Italian Meat Ragu (and pasta!):

1. On high heat: Mince and sauté the garlic and onions until they begin to sweat and brown. Add in the chopped mushrooms
2. Add in the mince meat. Use a wooden spoon to chop and separate the meat. Throw in some oregano and salt. You can adjust the flavour later to taste if needed
3. When the meat is almost fully brown, add the passata and chopped tomatoes to the pan. Reduce the heat to let it simmer. Now would be a good time to cook some pasta if that's what you're having this with.
4. A good ragu is something you can let sit and simmer for hours! But this one is easy and simple – so after about 20 minutes, give it a taste! If it's to your satisfaction then BAM you're done 😊 I tend to add in a little fresh basil at this stage, along with some more salt/pepper/oregano if I feel the sauce calls for it. Enjoy!

So that’s going to wrap this up for this special food simple italian meat ragu (and pasta!) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!