Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mixed mushroom & tofu soup (vegan/vegetarian/low carb). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mixed mushroom & tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Get Sauces
2. Prepare Chu Hou Paste (from a Chinese grocery)
3. Make ready Oyster Sauce (Vegan version at health food store)
4. Prepare Sesame oil
5. Make ready Light Soy Sauce
6. Prepare Produce
7. Take Garlic Clove (sliced)
8. Prepare Ginger (sliced)
9. Make ready Spring Onion (sliced lengthways into quarters & halved)
10. Make ready Broccoli (Cut into florets)
11. Make ready mixed Asian Mushrooms (sliced)
12. Take Chinese Asparagus (Peeled and thickly sliced)
13. Make ready Corriander
14. Take (Approx) Bean Shoots
15. Make ready Spices
16. Take Chinese 5 Spice
17. Prepare Dried Chilli
18. Get Ground Black Pepper
19. Get Star Anise
20. Get Other
21. Make ready Firm Tofu (cubed)
22. Get Vegetable Stock
23. Take water

Instructions to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Prepare Vegetables (as per in ingredients list)
2. With all ingredients prepared, you can start.
3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together.
4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil.
5. Turn down and cook on low for approx 20mins on low with lid on.
6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through)

So that’s going to wrap it up for this special food mixed mushroom & tofu soup (vegan/vegetarian/low carb) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!