Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp and asparagus lemon flavored pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shrimp and Asparagus Lemon Flavored Pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Shrimp and Asparagus Lemon Flavored Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have shrimp and asparagus lemon flavored pasta using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Asparagus Lemon Flavored Pasta:

1. Take 8 large Shrimp
2. Get 6 large spears Asparagus
3. Make ready 1 bit less than 1/4 Red onion
4. Make ready 200 grams Pasta (of your choice)
5. Take 1 dash Red pepper
6. Get 4 to 5 cloves Garlic
7. Make ready 1 tsp Sherry (or white wine, or sake)
8. Prepare 1 Olive oil (extra virgin)
9. Get 1 Salt and pepper
10. Make ready 1 dash Parsley (roughtly chopped)
11. Take 1 Lemon (for garnish and juice)

Steps to make Shrimp and Asparagus Lemon Flavored Pasta:

1. Boil the pasta. You should be careful of oversalting the water, but by salting it properly, it becomes a lot more tasty. Cook the pasta to your desired degree of doneness.
2. I used Spaghettini today. It's thinner than spaghetti and combines well with the sauce.
3. Cut the tips and root ends off the asparagus spears, shave off the scales, and cut diagonally into 5-6 cm pieces. Blanch in salted water until it's just a bit under-cooked.
4. Peel and de-vein the shrimp and wash well. Slice the onion thinly. Slice the garlic thickly. Chop up the parsley. Slice the lemon for garnish.
5. When there are 3 minutes remaining to the pasta from Step 1, add 3 tablespoons of oil to a pan and heat. Add the garlic, red pepper, and onion, and saute.
6. Add the shrimp to the pan. When they turn a little pink, add the sherry and mix. Add the blanched asparagus and season with a little salt.
7. Transfer the cooked pasta out of the pot with tongs and into the pan without draining. Adjust the seasoning with salt and pepper, and add plenty of lemon juice.
8. Transfer to serving plates and drizzle plenty of olive oil. Sprinkle with parsley all over the pasta and the plate. Top with lemon slices.

So that is going to wrap this up with this special food shrimp and asparagus lemon flavored pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!