Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy veggie lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Veggie Lasagna is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy Veggie Lasagna is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy veggie lasagna using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Veggie Lasagna:
- Prepare no boil lasagna noodles
- Make ready onion chopped
- Take (pint) sliced crimini mushrooms roughly chopped
- Make ready yellow squash, diced
- Take minced garlic (jarred is fine)
- Get Olive oil
- Make ready box/bag of spinach/kale mixed leaves
- Take part skim ricotta
- Prepare eggs
- Take fresh basil leaves, chopped
- Prepare can of tomato sauce
- Make ready can diced tomatoes
- Make ready packet of shredded mozzarella
- Prepare grated parmesan cheese
- Get fresh black pepper
Instructions to make Easy Veggie Lasagna:
- Pre heat oven to 375. Get a 9 x 13 lasagna pan. Put just a little bit of sauce on the bottom, a quarter of the can at most. Put down the first layer of noodles.
- Heat olive oil over medium heat in a large skillet. Add onions, mushrooms, squash, and garlic. Stir occasionally, and saute until tender and glossy.
- Whisk the 2 eggs with the ricotta, spread 1/3 over the noodles. Cover with 1/2 of remaining sauce. Sprinkle 1/3 of the spinach kale, sprinkle 1/3 of the sautéed vegetables, 1/3 of the basil, and dust with parmesan. Add fresh black pepper. Lay the next layer of noodles down and repeat. Then repeat again.
- On the top layer instead of tomato sauce, sprinkle the diced tomatoes evenly. Cover with the mozzarella, dust with parmesan, and bake on the center rack for 45 minutes. Let rest for at least 15 minutes before serving.
So that is going to wrap this up with this exceptional food easy veggie lasagna recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

