Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tagliatelle with mushroom and salame ragù. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tagliatelle with mushroom and salame ragù is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tagliatelle with mushroom and salame ragù is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tagliatelle with mushroom and salame ragù using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tagliatelle with mushroom and salame ragù:

1. Make ready 400 g tagliatelle
2. Take 150 g salame meat or similar
3. Make ready 150 g mushrooms
4. Prepare Chopped carrots onions and celery for the soffritto
5. Prepare Olive oil
6. Make ready Glug of wine
7. Take Tin plum tomatoes
8. Make ready Salt to taste and lots of pepper if using sausages

Steps to make Tagliatelle with mushroom and salame ragù:

1. Wash and chop mushrooms, chop the veg for the soffritto. Cook the carrots, onions and celery in olive oil for about 1-2 mins. Add the meat and cook for another few minutes to brown
2. Add the mushrooms and continue cooking for a few minutes then add the wine and let it evaporate. Now add tomatoes and break them down with a spoon. Simmer on low for about an hour
3. Half way through cooking, bring a pot of salted water to the boil and cook pasta according to instructions. Drain pasta al dente and add to sauce. Mix and serve with Parmesan if you fancy

So that is going to wrap it up with this exceptional food tagliatelle with mushroom and salame ragù recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!