Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pasta with sausage ragu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pasta with sausage ragu is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pasta with sausage ragu is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pasta with sausage ragu using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta with sausage ragu:

1. Take g
2. Prepare skinless sausage or sausage meat
3. Get Onion
4. Make ready Carrots
5. Take Celery
6. Make ready beef or chicken stock
7. Take tomato passata
8. Get red wine
9. Prepare Olive oil
10. Take Salt

Instructions to make Pasta with sausage ragu:

1. Chop the veg into small pieces and gently fry in olive oil. Turn up the heat and add stock. Boil for a min or two and add chopped sausage.
2. When the sausage is browned, add wine and let it evaporate. Then add passata.
3. Simmer on lowest heat for about an hour and a half, stirring occasionally. The sauce will become rich and dense. Towards the end of cooking time, cook pasta in salted water. Drain pasta and add to sauce. Mix well and serve

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