Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pasta with sausage ragu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pasta with sausage ragu is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pasta with sausage ragu is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta with sausage ragu using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta with sausage ragu:

1. Make ready 500 g
2. Make ready 150 g skinless sausage or sausage meat
3. Get Onion
4. Get Carrots
5. Prepare Celery
6. Take 200 ml beef or chicken stock
7. Get 500 g tomato passata
8. Take Glass red wine
9. Take Olive oil
10. Prepare Salt

Instructions to make Pasta with sausage ragu:

1. Chop the veg into small pieces and gently fry in olive oil. Turn up the heat and add stock. Boil for a min or two and add chopped sausage.
2. When the sausage is browned, add wine and let it evaporate. Then add passata.
3. Simmer on lowest heat for about an hour and a half, stirring occasionally. The sauce will become rich and dense. Towards the end of cooking time, cook pasta in salted water. Drain pasta and add to sauce. Mix well and serve

So that is going to wrap it up for this exceptional food pasta with sausage ragu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!