Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, microwaved shrimp with chili sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Microwaved Shrimp with Chili Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Microwaved Shrimp with Chili Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have microwaved shrimp with chili sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Microwaved Shrimp with Chili Sauce:

1. Make ready 16 large shrimp
2. Get 3 tbsp ・Sweet chilli sauce
3. Take 3 tbsp ・Cooking sake
4. Prepare 2 tbsp ・Tomato ketchup
5. Prepare 1 tsp ・ Chicken soup stock granules
6. Prepare 1 dash of each ・ Japanese leek and ginger, minced
7. Prepare 1 dash of each ・ Sesame oil and black pepper
8. Make ready 1 tbsp ・Katakuriko

Instructions to make Microwaved Shrimp with Chili Sauce:

1. Mix the・ingredients together in a heatproof bowl. De-vein and peel the shrimp, rinse quickly in water and pat dry with paper towels. Sprinkle with sake and salt and let rest, then dust with katakuriko (not listed).
2. Place the shrimp on top of the combined sauce ingredients. Cover loosely with plastic wrap, and microwave for 3 to 4 minutes at 500w. Even if the shrimp look transparent, they will continue to cook as you take the bowl out and mix with the sauce.
3. Line a plate with lettuce, plate the shrimp and sauce on top, and it's done!

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