Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veg mushroom tofu soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Veg Mushroom Tofu Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Veg Mushroom Tofu Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have veg mushroom tofu soup using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg Mushroom Tofu Soup:

1. Prepare finely chopped mushrooms 🍄
2. Prepare peeled and chopped bottle gourd
3. Take Tomato 🍅
4. Get ginger
5. Get garlic
6. Make ready tofu
7. Get finely chopped carrot 🥕
8. Take finely chopped onion
9. Make ready finely chopped green chilly
10. Make ready finely chopped cabbage
11. Make ready mixed finely chopped bellpeppers…green, yellow,red
12. Prepare lemon zest
13. Make ready black pepper powder
14. Get cumin powder
15. Get rock salt
16. Get chat masala
17. Take lemon juice
18. Take chopped coriander leaves

Instructions to make Veg Mushroom Tofu Soup:

1. Boil bottle gourd, Tomato,ginger,garlic in one fourth cup water in a pressure cooker.
2. Cool and blend the pressure cooked veggies. Seive to get vegetables stock.
3. Fry tofu in ghee
4. To the vegetable stock add fried tofu,carrot, mushrooms, Onion, chily, cabbage,bell peppers,lemon zest, black pepper powder, cumin powder, Rock Salt,chat masala
5. Mix well.Boil for 2 minutes. Veg Mushroom Tofu Soup is ready. Serve hot
6. Before serving add a dash of lemon juice and garnish with chopped coriander leaves

So that’s going to wrap this up with this exceptional food veg mushroom tofu soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!