Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy latin-inspired shrimp in tomato sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Latin-Inspired Shrimp in Tomato Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce:

1. Get oil
2. Take butter
3. Make ready a mediun onion, minced
4. Get a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.)
5. Get garlic, minced (about 2 Tablespoons)
6. Make ready chopped cilantro + more for garnish
7. Make ready Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.)
8. Take cayenne pepper
9. Get tomato sauce
10. Take unsalted chicken stock or white wine
11. Get fresh lemon juice
12. Get salt to start
13. Prepare large to jumbo shrimp that have been peeled and deveined, lightly salted

Steps to make Spicy Latin-Inspired Shrimp in Tomato Sauce:

1. In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted.
2. Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent.
3. Stir in Goya packet and cayenne.
4. Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute.
5. Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all just turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture.
6. Garnish with a little bit of chopped fresh cilantro and enjoy! :)

So that’s going to wrap it up with this special food spicy latin-inspired shrimp in tomato sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!