Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian mushroom shepherd's pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. And did you hear me when I said veg only? Traditional Shepherd's pie contains ground beef, which I considered swapping for walnuts, a combination of mushrooms and walnuts, or I could see this not only being a vegetarian-friendly Thanksgiving entree, but an easy weeknight meal for colder months ahead.

Vegetarian mushroom shepherd's pie is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vegetarian mushroom shepherd's pie is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian mushroom shepherd's pie using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian mushroom shepherd's pie:

1. Make ready 500 g potatoes
2. Make ready 1 egg yolk
3. Make ready 4 tablespoons milk
4. Prepare 100 g grated cheddar cheese
5. Take 1 teaspoon butter or margarine
6. Take For the filling
7. Prepare 1 onion
8. Make ready 1 cup green peas cooked
9. Get 2 carrots
10. Make ready 1 courgette
11. Get 1 teaspoon tomato paste
12. Make ready 1 teaspoon rosemary
13. Prepare 100 g mushrooms
14. Make ready to taste Salt and black pepper
15. Take Oil for frying

Yes, this recipe takes a little longer to prepare but it is definitely worth it! This is a wonderful vegetarian shepherd's pie recipe for anyone who loves mushrooms. Mushrooms, peas, onions, and mashed potatoes make up the This is a typical dinner I make for my vegetarian/gluten-free family. If you love mushrooms, this shepherd's pie is the perfect recipe for you.

Instructions to make Vegetarian mushroom shepherd's pie:

1. Put all your ingredients together.peel,dice and wash the potatoes.boil them till ready
2. When ready drain the water and mash them with the egg yolk,milk,butter and cheese.season with salt and black pepper if desired
3. Preheat your oven to 200 degrees
4. For the mushrooms so that they retain their crunchyness.sautee them in oil for 2 minutes.put them aside on a plate
5. For the filling. dice all your vegetables.fry the onion in oil till brown
6. Add all your vegetables and a tomato paste and fry for 2 minutes then add water
7. Add 1 tablespoon of flour to thicken the sauce.add water cook till the vegetable s are ready
8. To your casserole dish add the peas stew and arrange the mushrooms on top
9. Add the mash potatoes and press down and take a fork and make designs with it
10. Bake for 25 minutes and serve when ready.garnish with spring onion

Mushrooms, peas, onions, and mashed potatoes make up the This is a typical dinner I make for my vegetarian/gluten-free family. If you love mushrooms, this shepherd's pie is the perfect recipe for you. Chop the mushrooms, carrot and red bell pepper. Add them into your food processor and pulse until all ingredients are well mixed together. * I added the soy granules without boiling them because the mushrooms contain a lot of water and these soy granules will absorb all excess water. This vegetarian mushroom shepherd's pie is the perfect comfort food, even the pickiest eaters will love!

So that’s going to wrap it up for this exceptional food vegetarian mushroom shepherd's pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!