Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, simple shrimp chili sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Shrimp Chili Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Simple Shrimp Chili Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have simple shrimp chili sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Shrimp Chili Sauce:

1. Take 14 prawns Shrimp
2. Prepare 1/4 Onions (finely chopped)
3. Prepare 3 tbsp ◯Ketchup
4. Take 4 grams ◯Chicken stock granules
5. Take 100 ml ◯Water
6. Make ready 1 Doubanjiang
7. Take 1 pinch Katakuriko
8. Make ready 1 Vegetable oil

Instructions to make Simple Shrimp Chili Sauce:

1. Remove the shrimp shells and de-vein them. Rinse in baking soda. I recommend preparing them this way and freezing them for stock.
2. Coat the shrimp in katakuriko.
3. Coat a frying pan with vegetable oil and lightly fry. Be sure to cook them through.
4. Add onions and the ingredients marked with ◯. Once it's cooked through, add doubanjiang as desired, and it's complete.

So that is going to wrap this up with this special food simple shrimp chili sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!