Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked tilapia. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked Tilapia is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Baked Tilapia is something which I have loved my whole life. They’re fine and they look wonderful.

Baked tilapia is a weeknight dinner dream. The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it. It cooks quickly and takes on flavors well. In this cooking video, Vickie demonstrates how to bake tilapia for a quick and easy main dish.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked tilapia using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Tilapia:

1. Make ready 4 tilapia filets
2. Prepare 1 white onion (1 wedge)
3. Make ready 1 green bell pepper (1 wedge)
4. Make ready 1 red bell pepper (1 wedge)
5. Take 1 orange bell pepper (1 wedge)
6. Get 1 tbsp olive oil
7. Make ready 1/8 water
8. Take Tony chachere's original creole seasoning
9. Prepare Garlic powder
10. Get Pepper

Cooking fish at home has never been easier! My family loves eating fish at home. This Creamy Baked Tilapia and Spinach Casserole is the EASIEST dinner! I usually use a little more olive oil because the juice is great for dipping.

Instructions to make Baked Tilapia:

1. Thaw frozen tilapia filets (if fresh, rinse to clean)
2. Pre-heat oven to 400
3. Add olive oil to bake pan
4. Add tilapia filets to bake pan, using oil olive, evenly spread on each filet (top & bottom)
5. Season each filet with seasonings (top & bottom)
6. Cut onion & peppers into small pieces and add on top of each filet
7. Add water to center of bake pan and spread evenly throughout
8. Cover bake pan with aluminum foil and bake for 25 minutes

This Creamy Baked Tilapia and Spinach Casserole is the EASIEST dinner! I usually use a little more olive oil because the juice is great for dipping. Tilapia fillets taste great baked in a mildly spiced tomato sauce, and covered with green peppers View image. Baked Tilapia. this link is to an external site that may or may not meet accessibility. This Baked Tilapia is one of the easiest tilapia recipes!

So that’s going to wrap this up for this special food baked tilapia recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!