Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp in chili sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp in Chili Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shrimp in Chili Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook shrimp in chili sauce using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp in Chili Sauce:

1. Take 20 Shrimp
2. Get 1 Frying oil
3. Take 1 and 1/2 teaspoons Doubanjiang
4. Take 1 Katakuriko slurry
5. Make ready 1/2 tbsp Sesame oil
6. Get For the marinade:
7. Prepare 2 tbsp Katakuriko
8. Prepare 2 tbsp Sake
9. Make ready 1 pinch Salt
10. Prepare 1 pinch Pepper
11. Get Herbs:
12. Take 1/2 Japanese leek
13. Take 1/2 clove Ginger
14. Make ready 1 and 1/2 cloves Garlic
15. Make ready Seasonings:
16. Make ready 120 ml Chicken stock
17. Prepare 4 tbsp Ketchup
18. Make ready 2 tbsp Sugar
19. Take 3/4 tsp Salt
20. Get 1/2 tsp Oyster sauce

Instructions to make Shrimp in Chili Sauce:

1. Remove the shells and devein the shrimp, then mix together with the marinade until sticky.
2. Combine the seasonings in a bowl.
3. Finely chop the herbs.
4. Fry the shrimp in oil heated to 180C (350F). It takes about a minute and a half for the color to change.
5. Once they're fried, remove from the oil and let the excess oil drip off.
6. Completely coat the pan with the shrimp frying oil before discarding. Then, adding more oil if necessary, heat the herbs over medium heat until they start to smell fragrant.
7. Add the doubanjiang paste and cook until reduced to bring out the spicy flavor.
8. Add the seasonings and bring to a boil before adding the shrimp.
9. Stir in the katakuriko slurry, remove quickly from heat, then swirl in the sesame oil from the edges of the pan.
10. Garnish with broccoli (boiled with salt) or white leeks and it's done.

So that is going to wrap it up with this special food shrimp in chili sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!