Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leek pancake ～ taiwanese flavor. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leek pancake ～ Taiwanese flavor is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Leek pancake ～ Taiwanese flavor is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook leek pancake ～ taiwanese flavor using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leek pancake ～ Taiwanese flavor:

1. Prepare Batter (1 cup flour + 120cc water)
2. Get chopped leek
3. Get chopped green onion
4. Take eggs
5. Prepare thin pork meat or bacon
6. Get salt a little
7. Make ready some oyster sauce
8. Make ready oil

Steps to make Leek pancake ～ Taiwanese flavor:

1. Place the flour, salt and an egg in a large bowl, add 120cc. water and whisk well until the mixture is lump free, then add chopped leek and chopped green onion to mix again.
2. Put a bit oil in a non-stick frying pan, add a half of the mixture and form it as a round pancake. Cook over medium heat until bottom side is golden brown, then flip with a spatula and cook the other side till lightly brown, then take it aside of the frying pan for using later.
3. Put 2 piece of thin pork meat (or bacon) in the middle of frying pan, add one mixed egg on the meat, then take back the pancake and put it on top of the meat and egg, frying until just cooked through, then flip it again, and fold the pancake in half, then coating the pancake with a very thin of oyster sauce on.
4. Cut each leek pancake into 3 pieces for serving, and serving hot.
5. Enjoy ^_^

So that’s going to wrap it up for this special food leek pancake ～ taiwanese flavor recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!