Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, south indian style vegetable kurma /khorma. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

South Indian style Vegetable Kurma /Khorma is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. South Indian style Vegetable Kurma /Khorma is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have south indian style vegetable kurma /khorma using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make South Indian style Vegetable Kurma /Khorma:

1. Make ready Chopped vegetables
2. Prepare Onion
3. Prepare Tomatoes
4. Make ready ginger
5. Get garlic
6. Prepare Oil
7. Get Coriander Cumin - powder
8. Make ready Turmeric
9. Get chilly Red powder
10. Take Garam masala
11. Make ready salt
12. Make ready coriander leaves chopped
13. Prepare mint leaves chopped
14. Take Poppy seeds Soaked
15. Prepare coconut Grated

Instructions to make South Indian style Vegetable Kurma /Khorma:

1. Take a pressure cooker, keep it on medium heat. Add oil, chopped onions,tomatoes,  ginger and garlic. Saute this for about 2 minutes.
2. Add coriander- cumin powder, turmeric, red chilly powder and little salt. Close it with a lid and pressure cook this up to 3 whistles.
3. After 3 whistles, take it off heat and allow this to release the pressure on its own. Open the lid and it should like the one shown in the image below.
4. Put it back on low heat, add the poppy seed- coconut paste and stir it.
5. Once it starts boiling add the blanched vegetables.
6. Stir this evenly, add salt, little water, garam masala and garnish it with chopped coriander and mint leaves. Close it with a lid, do not place the weight, allow it to cook in medium heat for about 6-7 minutes.
7. After about 7 minutes take it off the heat and serve this as a side dish with, malabar parotta, Dosa, Poori or Chettinadu Appam.

So that is going to wrap this up for this special food south indian style vegetable kurma /khorma recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!