Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked veggie spring rolls with indian flavour - fusion style. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Veggie Spring Rolls with Indian Flavour - Fusion Style is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked Veggie Spring Rolls with Indian Flavour - Fusion Style is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook baked veggie spring rolls with indian flavour - fusion style using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Baked Veggie Spring Rolls with Indian Flavour - Fusion Style:

1. Prepare each of cabbage, carrots, red, green & yellow bell peppers, sliced
2. Prepare onion, sliced
3. Get oil
4. Get mustard seeds
5. Take garlic, chopped
6. Get curry leaves
7. Make ready salt
8. Prepare roasted peanuts, crushed
9. Get fresh grated coconut
10. Prepare roasted gram flour
11. Make ready sambar powder
12. Take red chili flakes
13. Take spring onion, chopped
14. Take spring roll sheets
15. Prepare oil to brush

Instructions to make Baked Veggie Spring Rolls with Indian Flavour - Fusion Style:

1. Slice all the veggies.
2. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and fry till it changes colour.
3. Then add the onions and curry leaves. Saute till it turns slightly brown.
4. Then add the carrots first and stir fry for a minute.
5. Next add all the veggies and salt. Continue to saute for 2-3 minutes.
6. Add crushed peanuts, roasted gram flour, coconut, sambar powder & chili flakes.
7. Mix everything well and switch off the flame. Set it aside to cool down.
8. Take one spring roll sheet and place 1-2 tbsp. of the veggie filling on one corner of it as shown.
9. Roll it over till the centre.
10. Apply some water on either sides and tuck them in from both ends.
11. Then roll over again till the end & apply some more water at the tip of the sheet.
12. Brush them with oil & arrange all the rolled up spring rolls over a greased baking tray lined with butter paper.
13. Bake at 180 degrees C. for 18-20 minutes. Set aside on a wire rack to cool down.
14. Garnish with spring onion and then enjoy as a tea-time snack or as an appetizer with sauce, green chutney or any dip.

So that is going to wrap it up with this special food baked veggie spring rolls with indian flavour - fusion style recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!