Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai sweet chili sauce cucumber salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Sweet Chili Sauce Cucumber Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Thai Sweet Chili Sauce Cucumber Salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have thai sweet chili sauce cucumber salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Sweet Chili Sauce Cucumber Salad:
- Make ready 2 cups cucumber that's been cut into roughly 1/3" cubes (roughly 2 to 3 Persian/Lebanese cucumbers)
- Take 1/8 small red onion, very thinly sliced on the vertical
- Get 1/3 cup Thai sweet chili sauce
- Get 1 Tablespoon fish sauce
- Take 1 Tablespoon chili garlic sauce, sambal, or sriracha
- Prepare 1-2 teaspoons fresh lime juice
- Make ready chopped fresh Thai basil, mint, or cilantro
Steps to make Thai Sweet Chili Sauce Cucumber Salad:
- Put your cucumbers and onions in a large-ish bowl.
- Add Thai sweet chili sauce, fish sauce, and lime.
- Toss thoroughly, and, if you want some heat, add the chili garlic sauce/sambal/sriracha, and toss thoroughly again.
- Add your fresh herb(s) of choice.
- Let sit for 20 to 30 minutes to let the cucumber take up the dressing, tossing once or twice to make sure everything absorbs flavor evenly, and enjoy!
So that’s going to wrap this up with this special food thai sweet chili sauce cucumber salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

