Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant casserole with chickpeas and tomato sauce - mussakaa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Eggplant casserole with chickpeas and tomato sauce - Mussakaa is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Eggplant casserole with chickpeas and tomato sauce - Mussakaa is something that I have loved my whole life.

Cover the bottom with thin layer of tomato sauce, and make a layer of half the eggplant. Classic TURKISH Eggplant Dish With Beef - EASY EGGPLANT RECIPES. Cover the bottom with thin layer of tomato sauce, and make a layer of half the eggplant. Add the tomatoes, chickpeas, water or tomato juice, salt and pepper.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant casserole with chickpeas and tomato sauce - mussakaa using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:

1. Make ready 3 large eggplants, peeled and cut into long thick slices
2. Get 1 cup canned chickpeas
3. Make ready 4 large tomatoes, peeled and cut into slices
4. Prepare 2 large onions, cut into thin slices
5. Make ready 1 tablespoon tomato paste, dissolved in 1 cup water
6. Prepare 6 cloves garlic, chopped
7. Get 2 tablespoons olive oil
8. Make ready 1 cup vegetable oil, for frying
9. Prepare 1 teaspoon salt

Place a heavy casserole or bowl on top of the eggplant, pressing down to. Learn how to make Eggplant, Potato, and Chickpea Casserole. Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! Hearty eggplant casserole can easily serve as a filling meatless entree.

Instructions to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:

1. In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
2. In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
3. Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
4. Best served cold.

Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a delicious, pizza-like. Smoky chickpea, aubergine and tomato one pot.

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