Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ragu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Ragu is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ragu is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ragu using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Ragu:
- Get lean minced beef
- Take large onions finely diced
- Make ready garlic finely diced
- Prepare chopped tomatoes
- Make ready good quality red wine
- Take beef stock
- Prepare carrots sliced
- Get celery sticks sliced
- Make ready hot smoked paprika
- Make ready sumac
- Get Salt and pepper
- Make ready sugar
- Prepare peppers diced
- Make ready Parmesan grated
- Get Basil leaves for decoration
Instructions to make Ragu:
- First of all brown the meat! On a medium heat in a large pan.
- Whilst the meat is browning, dice the onions
- Then the garlic and add to the pan.
- Chop the mushroom and add!
- Then the carrots.
- Celery…. add
- Chop the peppers and add to the pan, stir well!
- Next add the tomatoes.
- Stir add the wine and stock.
- Throw in the spices, add a lid! Turn the hob down to a low simmer! Stir regularly to prevent it from sticking.
- After over 1 and a half hours take of the lid and reduce! Taste to check for seasoning!
- Let it simmer for as long as possible! Serve!
So that’s going to wrap it up for this exceptional food ragu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
