Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, canned sardines in tomato sauce with quick pickled red onions. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have canned sardines in tomato sauce with quick pickled red onions using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Get can sardines in tomato sauce
2. Make ready medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain)
3. Make ready boiling water
4. Take kosher salt (1 in the beginning, and then 1/2 later)
5. Take fresh lime or lemon juice
6. Take chopped fresh cilantro, parsley, or chives

Steps to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
2. Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
3. Chill onions for 15 to 20 minutes before serving if you can.
4. Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs.
5. Enjoy!

So that’s going to wrap it up with this special food canned sardines in tomato sauce with quick pickled red onions recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!