Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ragu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ragu is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Ragu is something that I have loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have ragu using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Ragu:
- Make ready 1000 kg lean minced beef
- Get 2 large onions finely diced
- Prepare 6 cloves garlic finely diced
- Get 6 tins chopped tomatoes
- Take 1 glass good quality red wine
- Get 200 ml beef stock
- Prepare 6 carrots sliced
- Prepare 5 celery sticks sliced
- Make ready 2 tbsp hot smoked paprika
- Get 2 tbsp sumac
- Get Salt and pepper
- Take 1 tbsp sugar
- Prepare 2 peppers diced
- Get Parmesan grated
- Get Basil leaves for decoration
Steps to make Ragu:
- First of all brown the meat! On a medium heat in a large pan.
- Whilst the meat is browning, dice the onions
- Then the garlic and add to the pan.
- Chop the mushroom and add!
- Then the carrots.
- Celery…. add
- Chop the peppers and add to the pan, stir well!
- Next add the tomatoes.
- Stir add the wine and stock.
- Throw in the spices, add a lid! Turn the hob down to a low simmer! Stir regularly to prevent it from sticking.
- After over 1 and a half hours take of the lid and reduce! Taste to check for seasoning!
- Let it simmer for as long as possible! Serve!
So that is going to wrap it up with this special food ragu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
