Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy kabocha & milk soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Kabocha & Milk Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Easy Kabocha & Milk Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have easy kabocha & milk soup using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kabocha & Milk Soup:

1. Take Kabocha squash
2. Get White flour
3. Make ready Milk
4. Prepare Butter
5. Prepare cube Consommé soup stock cube
6. Get Salt and pepper

Steps to make Easy Kabocha & Milk Soup:

1. Remove the stem of the kabocha and peel. Sprinkle with water, wrap with plastic wrap, and microwave for about 4-5 minutes until softened.
2. Once it begins to crumble and appears mashable, transfer to a pot and use a whisk to mash.
3. When the kabocha becomes smooth, add the flour and mix until there are no flour streaks.
4. Add 100 ml of milk and blend into the kabocha. Then, add the remaining milk.
5. Turn the heat to low-medium and warm without boiling. Once it has warmed, add the ingredients.
6. Add some coffee creamer or dried parsley to taste and serve.

So that is going to wrap it up with this special food easy kabocha & milk soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!