Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy beef enchiladas : ). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cook the ground beef in a skillet until brown. Add the taco seasoning and water (according to package instructions) and cook until beef is well coated, and sauce is thickened. Cheese and Beef Enchiladas Cheese and Beef Enchiladas. Cheesy Beef Enchiladas Warm up a cold winter night with a hearty serving of Tex-Mex food.
Cheesy Beef Enchiladas : ) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cheesy Beef Enchiladas : ) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cheesy beef enchiladas : ) using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Beef Enchiladas : ):
- Prepare Beef
- Prepare 3 lb Boneless Chuck Roast
- Get 1 tsp Salt & Pepper
- Prepare 1 tbsp Extra Virgin olive oil
- Get Sauce
- Prepare 1 large Yellow Onion, chopped
- Get 3 Garlic cloves, minced
- Get 1 Tomato sauce 24oz can
- Make ready 2 cup Green or Red Chili, chopped (to taste)
- Prepare 2 tbsp Chill powder
- Prepare 1 tbsp Cumin ground
- Take 2 tsp Sugar, granulated
- Take 2 tbsp Frank's Hot Sauce (to taste)
- Get 1 cup Water
- Get Enchiladas
- Prepare 2 cup Monterey Jack Cheese, shredded
- Make ready 2 cup Sharp Cheese, shredded
- Prepare 10 Flour Tortillas 10'
- Prepare Lettuce, chopped
- Get Green Onions, sliced
- Get Sour cream
- Make ready Jalapenos, sliced
Cheesy Beef Enchiladas Instructions: Brown ground beef and onion in a skillet on top of the stove. Brown ground beef until thoroughly cooked; drain. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. To prepare enchiladas: Heat avocado (or canola) oil in a large skillet over medium-high heat.
Instructions to make Cheesy Beef Enchiladas : ):
- Heat the oil in a Dutch oven over medium-high heat | Sprinkle the meat with salt & pepper cook and until browned on both sides, about 6 - 8 minutes | Remove the meat to a plate.
- Reduce the heat to medium, add onions to the pot and cook until translucent | Add garlic, chili powder, cumin, sugar, tomato sauce, green chile, hot sauce, water and bring to a boil.
- Return meat to Dutch oven | Cover an reduce heat to low and simmer until the meat is tender and can be broken apart easily | About 2 - 3 hours
- Strain the beef mixture over a large bowl. Transfer meat to a plate and break beef into small pieces, shredding it with 2 forks | Once shredded put back in the Dutch oven and mix the strain solds together
- Preheat oven 350° | Pour a little bit of the meat mixture in the bottom of a 9x13 baking dish, just enough to cover the bottom | Lay out the flour tortilla & spoon in a healthy portion of the meat mixture | Then add shredded cheese to your liking | Roll like a burrito & place in the baking dish | Repeat until all the tortillas are used.
- Cover completely with the remaining sauce | Sprinkle the remaining shredded cheese on top | Bake uncovered for 25-30 minutes | Lastly add your fixings to taste on top, sour cream, lettuce, green onions and jalapenos
- Bon Appétit :)
Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. To prepare enchiladas: Heat avocado (or canola) oil in a large skillet over medium-high heat. Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish. The enchiladas will be nestled right next to each other, and that's okay.
So that’s going to wrap it up with this exceptional food cheesy beef enchiladas : ) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

