Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leek pancake ～ taiwanese flavor. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Leek pancake ～ Taiwanese flavor is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Leek pancake ～ Taiwanese flavor is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook leek pancake ～ taiwanese flavor using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leek pancake ～ Taiwanese flavor:

1. Get Batter (1 cup flour + 120cc water)
2. Take 1 cup chopped leek
3. Get 1/2 cup chopped green onion
4. Get 3 eggs
5. Take 4 slices thin pork meat or bacon
6. Prepare salt a little
7. Take some oyster sauce
8. Get oil

Steps to make Leek pancake ～ Taiwanese flavor:

1. Place the flour, salt and an egg in a large bowl, add 120cc. water and whisk well until the mixture is lump free, then add chopped leek and chopped green onion to mix again.
2. Put a bit oil in a non-stick frying pan, add a half of the mixture and form it as a round pancake. Cook over medium heat until bottom side is golden brown, then flip with a spatula and cook the other side till lightly brown, then take it aside of the frying pan for using later.
3. Put 2 piece of thin pork meat (or bacon) in the middle of frying pan, add one mixed egg on the meat, then take back the pancake and put it on top of the meat and egg, frying until just cooked through, then flip it again, and fold the pancake in half, then coating the pancake with a very thin of oyster sauce on.
4. Cut each leek pancake into 3 pieces for serving, and serving hot.
5. Enjoy ^_^

So that is going to wrap this up with this exceptional food leek pancake ～ taiwanese flavor recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!